Chunky Chicken and Vegetable Soup! (grain free, gluten free, dairy free and delicious!)

Ingredients

• 2 tablespoons
• 1 small white or yellow onion (1 cup), peeled and diced
• 4 carrots (about 1 cup) peeled and thinly sliced 1/8th"
• 3 stalks celery (about 1 cup)thinly sliced
• 6 fresh thyme, leaves stripped from stems (to do this, simply hold the top of the stem with one hand and use the thumb and index finger of your other hand to pinch and slide down the stem)
• 2 cloves garlic, peeled and chopped
• 8 cups Homemade broth
• 5 new rose potatoes, diced 1/2"
• 2 cups shredded roasted chicken
• 1 14 oz can diced tomatoes
• 1 cup fresh or frozen peas
• Sea salt and freshly ground pepper, to taste
• 1/8 teaspoon cayenne pepper (or less)