Warm Macadamia Nut Crusted Goat Cheese with Mango Chutney!

Ingredients

• Sea salt
• 2 t honey
• 1 four oz round goat cheese (we use Matica Caprichio de Cabra from WF’s)
• 10-15 roasted salted macadamia nuts (roughly chopped)
• 1 small ripe mango (peeled and diced)
• 2 T finely chopped red onion
• ¼ of a red bell pepper (diced)
• 1 T finely minced chives
• Soy sauce glaze (see below)
• Raincoast crisps (or tortilla chips or flat bread)
• 1/2 T soy sauce (or Bragg's Liquid Aminos if you don't do soy)
• 1 t olive oil