Salt and Vinegar Potatoes

Name: Salt and Vinegar Potatoes
Prep time: 5 min
Cook time: 60 min
Yield: 4
Ingredients: 2 tbsp Olive Oil; 2lb / 1kg Baking Potatoes, (diced into chunks); 1 1/2 cups / 375ml White Distilled Malt Vinegar ((see notes)); 1 tbsp Flaky Sea Salt, (plus more as needed (see notes)); 1 tbsp finely diced Chives, (to serve); good pinch of Black Pepper

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These Salt and Vinegar roasted potatoes are crispy, tangy and all round delicious. Perfect as a side or served as finger food with a dip!

By: Dontgobaconmyheart (via Dontgobaconmyheart)

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 60 mins

Yields: 4

Ingredients

2 tbsp Olive Oil
2lb / 1kg Baking Potatoes, (diced into chunks)
1 1/2 cups / 375ml White Distilled Malt Vinegar ((see notes))
1 tbsp Flaky Sea Salt, (plus more as needed (see notes))
1 tbsp finely diced Chives, (to serve)
good pinch of Black Pepper

Instructions

Place potatoes into a pot and add 1 1/2 cups vinegar with 3 cups cold water (or enough to just about cover the potatoes). Add in 1 tbsp salt, give it a stir then bring to a boil. Cook until knife tender, around 25mins depending on the size of potato chunks.

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Salt and Vinegar Potatoes

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