Chicken and Broccoli Bake
Cheesy chicken and broccoli underneath a crispy layer of bagel chips!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 200C/390F.
On a large baking tray, toss the broccoli with a drizzle of olive oil and a good pinch of salt and pepper. Bake in the oven for 15 minutes, or until it begins to lightly char and soften (it will cook more later).
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Continue Reading at Dontgobaconmyheart →Chef's Notes
a) Broccoli - Just to confirm it's 350g/12oz broccoli florets, not the whole broccoli. I used a giant 500g/1lb head of broccoli which produced 350g/12oz florets.
b) Cheese - I like a mix of cheddar and gouda. I initially tried will all cheddar and found it slightly overbearing. The gouda mellows out the strong flavour and makes the sauce a little more creamy. You'll find gouda as a block in all supermarkets.
c) Salt - Go easy on the salt as the bacon and stock add enough already. If you're at all wary just ensure you're using unsalted butter and consider low-sodium stock.
d) Bagels - Regular bagels are fine. I've used sesame-seeded bagels which work perfectly too. For reference, each bagel is typically around 90-100g/3-3.5oz.
e) Calories - Whole recipe divided by 4.
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Reviews from the Original Source
The whole family loved it. Served it with a salad and some fries. Delicious.
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