Instant Pot Turkey Chili
This instant pot turkey chili is a nutritious and comforting meal made all in one cooking vessel! The multi-cooker browns the turkey for more flavor and pressure cooks the vegetables, beans, and quinoa in just 10 minutes.
Nutrition Facts
Ingredients
Instructions
Press the "Saute" button on the Instant Pot. Press "Adjust" and select "More" setting. Once the display says "Hot", add the olive oil and allow to heat.
Once the oil is hot, add the ground turkey. Saute until meat is browned and no longer pink, 5 minutes.
Add the onions, garlic, and jalapenos. Saute until onions are tender, 3 minutes.
Add the chili powder, cumin, smoked paprika, pepper and salt to the pot. Stir to combine and cook until fragrant, 30 seconds.
Add tomato paste, diced tomato, bell pepper, kidney beans, pinto beans, sweet potato, corn, quinoa and 2 cups chicken stock. Stir to combine.
Place the lid on Instant Pot and close. Makes sure the steam-release handle is positioned to "sealing".
Select the "Bean/Chili" setting. Use the "-" button to adjust the time to 10 minutes.
It will take about 10 minutes for the pot to heat and pressurize. You may see traces of steam exit from the float valve as it is pressurizing. Once the display indicates "On" and begins the countdown at "10", and beeps when the cycle is complete.
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Continue Reading at Jessicagavin →Chef's Notes
Notes
Optional Toppings: Sour cream, cheese, avocado, green onions, cilantro, jalapenos, radishes, pepitas, or limes.
For a spicier chili add more jalapenos or increase the amount of chili powder to taste.
Serving Size: 1 cup
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Reviews from the Original Source
I have been making this recipe for years since I found it and it never disappoints- always tasty!
This has become my goto chili recipe! Question on a potential substitution: Do you think adding beer would be a good idea?
My family loved this chili recipe. So hearty and perfect for the chilly weather. And we love quinoa so it was even better. Definitely will make again.
We make this recipe on a bi-weekly basis these days! Thank you!!
My wife and I made this for our 2019 Thanksgiving meal. It turned out perfect and was a real hit with the elderly lady we took it to. Thanks Jessica
Jessica: What a wonderfully delicious take on Turkey Chile, and healthy too! Have made my share of Chili over the years, but never with the addition of Quinoa, sweet potato, corn, and chicken stock. Don't have an instant pot, but for me the old fashioned way of cooking it was just fine. It's the ingredients and the preparation that make the meal. Thank you for a really refreshing recipe. It's definitely a keeper!
Awesome! Thanks for the recipe! I've been making my favorite sweet potato chili recipe in the IP on high pressure for about a 4 minute cook time, even then, the sweet potatoes are borderline mush. I'll have to give this version a try!
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