Name: Broiled Salmon with Molasses Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 4, 4 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 teaspoon honey; ½ teaspoon kosher salt; 1 lemon (cut into 8 wedges); ½ teaspoon chili powder; ½ teaspoon smoked paprika; ⅛ teaspoon garlic powder; 4 teaspoons molasses; 1/16 teaspoon cinnamon (ground); ⅛ teaspoon black pepper; ⅛ teaspoon onion powder; 16 ounces salmon fillets (cut into 4 pieces)

Broiled Salmon with Molasses Glaze

5 / 5 (1 reviews)

A delicious and easy fish recipe for broiled salmon with molasses glaze that's ready in under 30 minutes and that your whole family will enjoy.

By: Jessicagavin (via Jessicagavin)

Original Publish: Mar 27, 2017

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 10 mins

Yields: 4, 4 servings

Nutrition Facts

162 kcalCalories

23 gProtein

5 gCarbs

6 gFat

Instructions

Preheat oven to broil (525°F). Line a baking sheet with foil. Drizzle the 2 tablespoons of vegetable oil on the baking sheet where the salmon fillets will be placed.
In a small bowl, combine the seasoning mix; salt, pepper, garlic powder, onion powder, and cinnamon.
Place the salmon fillets on the sheet pan skin-side down (if the skin has not been removed). Evenly coat each fillet with about ¼ teaspoon of the seasoning mix. Evenly drizzle 1 teaspoon of the molasses over each piece of salmon to give an even coating. Evenly sprinkle ⅛ teaspoon of chili powder over each piece of salmon. Sprinkle ⅛ teaspoon of paprika over each piece of salmon.