Buffalo Chicken Mini Meatloaf
Ingredients
Instructions
Preheat oven to 375 degrees.
Place all ingredients in a bowl and use your hands to mix thoroughly.
Plop mixture into two mini loaf pans OR one large loaf pan. You make the call my friend.
Bake for 25-35 or until chicken is completely cooked through.
I used the poke technique. Poke the meat, if it sinks in, like it’s uncooked, it probably is.
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Reviews from the Original Source
As a non-Paleo eater, I felt obligated to post my review.
Since I am fortunate enough to not have major side effects when I eat wheat, I have never even tried coconut flour or almond meal.
I used all of the same ingredients (only 12 ounces of chicken vs 16), except that I subbed 1 tablespoon of flour for the stuff mentioned above.
It was delicious!!!! VERY moist- probably because I used less flour!
I stumbled upon this recipe and it turned out fabulous. I didn't have any of the wings hot sauce so I used a mexican pepper sauce. I also substituted masa (corn flour) for the almond/coconut flour. The result was amazing! I mixed a bit of Lighthouse Jalapeño Ranch dressing with nonfat sour cream to put on top, but the loaf was so moist I didn't really need it. Next time I am going to make it with the wings sauce and I would most definitely put blue cheese on top! Killer
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