Name: Granola Peach & Cherry Fruit Crisp Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 1/2 tsp vanilla extract; 1 1/2 tbsp coconut flour; juice from 1/2 small lemon; 10 yellow peaches (peeled and sliced); 1 1/2 c tart black cherries (pitted); 1 tbsp maple syrup or coconut sugar; 1 1/2 c walnut or almond granola (organic); zest from 1 organic lemon; 1 tbsp salted butter (grated); fresh chocolate mint or basil for garnish; 4 scoops vanilla ice-cream (optional)

Granola Peach & Cherry Fruit Crisp Recipe

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By: Florentina (via Ciaoflorentina)

Original Publish: Jul 11, 2015

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 45 mins

Yields: 4

Instructions

Preheat your ove to 350”F
In an oven proof baking dish gently toss together the peaches, cherries, vanilla extract, lemon juice, lemon zest, maple syrup and coconut flour. (Reserve a few of the cherries and peaches for garnish if desired. )
Sprinkle the granola all over the top making sure to cover the fruit underneath. Grate the butter over the granola and bake in the preheated oven for about 40 minutes or so until the granola is nicely toasted to your liking.