Spiked Orange Hot Chocolate Recipe
Ultra rich and slightly sweet with bold notes of dark chocolate, orange, a pinch of cinnamon and a good glug of Grand Marnier; Spiked Orange Hot Chocolate. A dessert sipper for those special occasions or to warm up with during the coldest months of the year. vegetarian or vegan (see notes)
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Continue Reading at Vanillaandbean →Chef's Notes
About the Milk: since milk selection, diet and kitchen equipment on hand varies, here are some easily adaptable recommendations. I use full strength, unsweetened homemade unsweetened cashew milk or full fat or lite coconut milk, depending on what I have on hand. I occasionally use dairy too. If using dairy, try whole milk or if you're feeling really indulgent, 1/2 n 1/2 or a combination of the two.
The Whipped Cream: a scoop of lightly sweetened whipped cream or whipped coconut cream can be used for the topping. However, this recipe is rich enough all on it's own. Forgo the additional fat on top and it will still be an indulgence!
For Vegan Chocolate, look for Green & Black's, Theo, and Endangered Species are excellent.
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