Explore our curated collection of 77 recipes originally created by vanillaandbean.com.
With variations throughout the world, wedding cookies are a popular tradition during the holidays. This Italian Wedding Cookies Recipe version is simple to make with just six ingredients (plus salt!). They're tender, buttery and utterly irresistible finished with a dusting of confectioners sugar! I recommend weighing ingredients for best outcome. *See notes for a dairy free/vegan Italian Wedding Cookie
[ see recipe VIDEO below ] Cook in a slow cooker or on the stovetop unsoaked or soaked, Slow Cooked Vegetarian Black-Eyed Peas are not just for new years. Black-eyed peas make a hearty stand alone meal or can become a part of other delicious recipes! This recipe is vegan and easily gluten free.You'll need a 6 quart or larger slow cooker or Dutch oven for this recipe.Age of the black-eyed peas and variations in slow cooker temperature will effect how long the beans need to cook before they're done. The peas are ready when they're tender yet not mushy.
Anytime you're craving a buttery, melt in your mouth cookie, bursting with fresh orange and tart dried cranberries; this is your slice and bake shortbread recipe! Whip this sparkly shortbread up in a stand mixer, roll into logs then rest in the fridge. Slice, chill, then bake in the oven until golden. The shortbread dough can be made ahead and frozen for ultimate easy! This recipe is vegetarian.NOTE: Prep time above is an estimate. This time can vary depending on baker experience.
*Advance Prep Required* A simple cookie with bold flavors. Bourbon and Vanilla Bean shine in this delightful cookie. They make a delicious homemade gift or keep them for yourself. Share alone as a treat or as a side with ice cream. Make ahead and keep a log in the freezer for when you need a quick cookie on the ready! UPDATE 12/20: See recipe notes for more bourbon flavor and/or to make these cookies vegan. I've also included two different ways to shape, cut and bake the cookies. NOTE: Prep time above is an estimate based on my experience making these cookies. This time can vary widely depending on baker experience.
*Advance Prep - soak the peas overnight - see notes for no soak.*Traditionally made in celebration of the New Year, and to bring good luck, Hoppin John Stew is a favorite during the coldest months of the year. Hearty and comforting, serve with a side of cornbread to complete this filling meal. [ watch the recipe VIDEO below! ]
Simple ingredients and easy to make, this Vanilla Earl Grey Tea with Milk (Earl Grey Tea Latte / London Fog Tea) is like a hug in a mug. Cozy, earthy flavors with a hint of vanilla and touch of honey or maple syrup is a delight to warm up to during the coldest of days. This recipe is vegetarian or vegan. *See blog post for tips and variations.
Chana Dal with Cauliflower and Coconut Milk is an Indian-inspired curry that comes together in about 50 minutes. It's infused with spices like turmeric and cumin with fresh ginger and garlic. Creamy coconut milk and crunchy cashews tie all the flavors together. Chana dal is smaller but similar in flavor to chickpeas, so if needed, they can be substituted with delicious results. Share with Basmati rice and/or naan to round out the meal. This recipe is vegetarian, vegan and easily gluten free.
For a quick and easy homemade hot Chai Tea Latte, we're using tea bags to brew up a cozy and delicious sipper ready in about five minutes with four simple ingredients. Chai tea bags infuse flavor and spice into the tea, while a touch of vanilla and sweetener of choice adds balance. Warm frothed milk creates richness and mellows the tea. This recipe is vegetarian or vegan.
Simple to make, so flavorful and tender, Crock Pot Pinto Beans are convenient and versatile. Unsoaked or soaked dry pinto beans are seasoned with onions, salt, smoky paprika and your favorite Mexican salsa recipe to make the perfect side, component or main. This recipe is vegetarian, vegan and easily gluten free.See note*** about cook times and see blog post for recipe serving suggestions and additional tips. This recipe yields about 7 cups (1.6 kilograms) broth and beans, for about one cupish servings each as a main for four, or about 7-8 servings as a side.You'll need a 6 quart or larger slow cooker for this recipe.
Start the day on a tasty seasonal note with this Ginger-Orange Matcha Green Tea Smoothie. It's vibrant, creamy, with the flavor citrus, banana and matcha green tea. It only takes 5 minutes to whip up in a high speed blender! This recipe is vegetarian, vegan and gluten free.
Fast and hearty weeknight vegetarian and vegan mushroom ramen bowls come together in about 30 minutes. These speedy bowls are packed with ginger, garlic, shiitake mushrooms and oodles of soba noodles! With plenty of variations and a spicy option, this recipe is a commuity favorite. This recipe is vegetarian, vegan and easily gluten free.
Learning to cook dried chickpeas (which are sometimes called dried garbanzo beans) until creamy and tender is the back pocket recipe you need in your life! Whether you want to prepare dried chickpeas stovetop, in a slow cooker, or using the oven, I share soaking methods, if you need to soak, and cooking times for each method. This recipe yields about 3 1/4 cups (equivalent to about two cans) of cooked chickpeas. This recipe is vegetarian, vegan and gluten free. Note: Age of beans and cooking vessel will impact cooking times and amount of liquid lost during cooking. Use these cook times as a guide and adjust as needed. Check beans periodically during cooking to make sure they’re always covered in water. *See blog post for tips, and recipes to use your chickpeas in.
A fabulous, on the go sandwich for tailgating, picnicking, lunch or party. It's easy to make and feeds a small crowd! vegetarian or vegan (be sure to read notes on pre-packaged ingredients)
Rich, creamy, and comforting, this nutritious soup features lentils, coconut milk and warming curry spices. It comes together in just under an hour, and is freezer friendly. For an extra hearty meal share with Jasmine or Basmati rice and Naan or sourdough bread. This recipe is vegetarian, vegan and gluten free.
During the coldest months of the year, a steamy bowl of Creamy Oatmeal is the most comforting way to start the day. This creamy oatmeal recipe features old fashioned rolled oats and comes together in about 15 minutes, so it's ready to warm bellies in no time.*See blog post for more serving tips and suggestions! **This recipe scales down for two servings with ease (2 1/2 C water, 1 C oats, 1/8 tsp salt, 1/2 tsp cinnamon).
Turbo-charge your day with an on-the-ready breakfast packed with stick to your ribs oats, hearty chia seeds and warming spices. Make ahead in jars for individual portions and convenience. Devour Overnight Turmeric Chia Oats warm or chilled. This recipe is vegetarian, vegan and easily gluten free.