Name: Madame Crumpet
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 6 Eggs; 1 tsp Dijon Mustard; 5 tbsp Butter; 2 tbsp Flour; Salt, (to taste); 6 slices of Ham; 1 cup / 240ml Milk, (at room temp); 6 Crumpets; 3/4 cup / 75g Gruyere, (finely grated); 1/3 cup / 30g Parmesan, (finely grated); 1/8 tsp EACH: White Pepper, Nutmeg

Madame Crumpet

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Inspired by the classic Croque Madame, this Madame Crumpet is the tastiest brunch you'll ever make!

By: Dontgobaconmyheart (via Dontgobaconmyheart)

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 6

Instructions

In a small pot combine 2 tbsp butter with 1 tsp dijon mustard. Place to one side.
In a non-stick pan over medium heat melt in 2 tbsp butter. Stir in 2 tbsp flour to form a paste, then gradually add in milk, whisking as you go to ensure no lumps form. Once thickened, turn heat to low and stir in gruyere, then season with nutmeg, white pepper and salt. Remove from heat.