Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 20 min
Yield: 6, 6 Fajitas
Ingredients: Salsa; 3 tbsp Olive Oil; 1 Lime, juice only; JalapeÃ±os; 6 Boneless Skinless Chicken Thighs; 6 small Tortilla Wraps, warmed; 3 Peppers/Capsicums, sliced; 1 large Red Onion, sliced; 3 tbsp Fajita Seasoning; Guac; Sour Cream; Cheese; Coriander/Cilantro

Sheet Pan Chicken Fajitas

No reviews yet

Chicken Fajita recipes don't come easier than this. With a homemade marinade and all cooked on one tray, these Sheet Pan Chicken Fajitas are an absolute game changer!!

By: Dontgobaconmyheart (via Dontgobaconmyheart)

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 6, 6 Fajitas

Instructions

In a small bowl, mix 3 tbsp fajita seasoning, 3 tbsp olive oil and the juice of 1 lime (reserving 1 tbsp of the marinade). Mix the rest with 6 boneless skinless chicken thighs in a large bowl (or zip lock bag) and leave to marinate at room temp for 30mins. You can marinate longer, just pop it in the fridge and take out 30mins before you intend on using it.