Angel Food Cake
Light, fluffy cake with a hit of vanilla flavor.
Ingredients
Instructions
Measure out egg whites and place in a mixing bowl. Let stand at room temperature for about 30 minutes.
Sift confectioners sugar and flour together three times. Set aside.
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Reviews from the Original Source
Great recipe! Worked really well for me. Any suggestions for using almond flour or some other gluten free flour? Also any ideas for the dozen yolks?
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