Perfect Shrimp Tacos with Quick Slaw

Ingredients

• 1 lime
• Avocado
• ½ teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• Pico de Gallo
• 4 teaspoons extra virgin olive oil (divided)
• 1/2 pound medium shrimp (peeled and deveined)
• Eight small flour or corn tortillas (charred over an open flame)
• 1 cup shredded cabbage tossed with a drizzle of lime juice and olive oil and salt
• tomatillo salsa