Easy Blueberry Muffins
An incredibly easy one bowl recipe for some of the best blueberry muffins you'll ever eat! These muffins are tender, moist, loaded with blueberries, and ready to eat in a snap!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 375 degrees. Prepare a 12 cup muffin pan with non-stick cooking spray or paper liners, and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a 2-3 cup liquid measuring cup, whisk together the milk, eggs, vanilla extract, and melted butter
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Continue Reading at Thesaltymarshmallow →Chef's Notes
NOTE: Tossing your blueberries in flour to keep them from sinking is a myth, and an unnecessary step! If you want more blueberries in the muffin top, simply add about 1 Tablespoon of plain muffin batter to the muffin cups first. Then, fold the blueberries into the remaining batter and fill the muffin cups up the rest of the way.
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Reviews from the Original Source
So delicious 😋
Super easy to make!
I bake bite size muffins for travel, yum
These were delicious my husband told me to keep this recipe. I will definitely be making them again.
Just made these muffins , very easy and delicious! Not very sweet , just right. Will make them again. Thank you for the recipe 💙🫐
Very easy and they taste great. I made mine into bite size muffins so my husband could take them on the run. He had dialysis three times a week so these are perfect. I also put 3 cups of blueberries in them. Thank you for the recipe.
This is my go-to recipe for blueberry muffins and I have always followed the exact recipe but now wondering if I can sub vanilla flavoured pro-biotic yogurt for the milk?
I bake all things blueberry with Wild Blueberres from Maine. I have tried of muffin recipes and this recipe is by far the best. A batch just came out of the oven to share with some people who were very kind to me.
Great recipe! Turns out delicious! I’m making the muffins again !!
Quick & easy to make. Great recipe for a first timer. Delicious! Gonna take some discipline not to eat the whole dozen tonight!! 🤣 Thank you!
Tracye
Love this recipe! Sweet, but not overly sugary!
I made these & they are amazing. I have a disability that makes me not able to cook much anymore but with your recipe it was easy for me to do.
Thank you for sharing this.
Love this recipe. It has become my go to for quick treats. Whether breakfast or just relaxing with cup of tea with my friends. I always put a pinch of fresh ground nutmeg in batter too makes so delightful. Ablout 1/4-1/2 Tsp. 💕
I just made these. This was My first attempt in making muffins. They were AMAZING and way better than store bought. I have been trying to make homeade foods. Thank-You for the recipe. I might try chocolate chips in place of blueberry for My Hubby. Thank-You again!!
I've made these muffins four times in the last month, which for me is amazing. If you're someone who's hesitant about baking (me) this recipe will make you feel like a success. It's also forgiving about which oil or liquid you use. Made them will lemon this time; hope they turn out as well as the original.
So so yummy! I made with whole wheat flour and 1 1/2 blueberries because those were all I had and they were still amazing!! This is going in the weekly rotation. Kids loved them too!
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