Perfect Pumpkin Pancakes
Perfect Pumpkin Pancakes are the absolute best and so easy to make with everyday ingredients! Packed full of fall flavor with pumpkin, cinnamon, ginger, and nutmeg!
Nutrition Facts
183 kcalCalories
4 gProtein
28 gCarbs
5 gFat
Ingredients
Instructions
Preheat griddle or large non-stick skillet to medium heat.
In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.
Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.
Set the batter aside for 5 minutes.
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Reviews from the Original Source
Excellent texture, flavor and color! I personally would like a little more pumpkin spice flavor so next time I'd increase the spices and possibly add a dash of ground cloves. I didn't have enough butter on hand so I used virgin coconut oil instead which worked fine, but probably reduced the salt content vs using salted butter. Otherwise, Perfect Pumpkin Pancakes indeed! We couldn't get over how moist they were...
My family loves these pancakes, especially when I add some semi sweet mini morsels to the batter. I highly recommend to anyone!
I was craving some pumpkin pancakes from IHOP but that season had gone, so I found this one and I think they are even better then IHOP!!
Amazing taste and texture. My whole family loves them. They go best with whipped cream instead of syrup 🤩
I've made lots of pumpkin pancakes over the years and this recipe really does make the perfect pumpkin pancake! I have made this several times and I don't change a thing (which is rare)! Such a great flavor, perfect blend of spices and sugar and fluffy pancakes. Thank you for sharing!
Wow! These are some of the best pancakes I've ever had hands-down. The pumpkin gives them a great flavor and improves the texture as well. Super fluffy and high-rising but still rich and buttery inside. It's hard to stop eating them!
Nice and fluffy pancakes. Best recipe! This is a keeper!
Delicious! The whole family loves them. This recipe made it into my sacred recipe box that my kids inherit when I die. 😆
The best pumpkin pancakes/waffles!! We add chocolate chips to them. My husband that dislikes pumpkin I general, eats these and likes them. This is a keeper! Thanks for sharing.
The best pancakes ever! Just made my second batch!! Sending the recipe to my children!!
I add chocolate chips for my youngest, but I prefer them to the recipe. I use 1/2 whey to replace milk, because I have it as by-product from making yogurt.
Made this with Bob's 1 to 1 gluten free flour. No other changes. AMAZING!!! my kids loved it!
This is an exceptional recipe!! I love these pancakes! Thank you so much for this recipe! A+ :<)
I've been looking for a recipe and this one stops my search! These pumpkin pancakes were a hit with my family. This is a keeper!
I love pumpkin pancakes and your recipe was excellent. I used homemade pumpkin puree and less milk. They came out fluffy & very flavorful!
These were the best pumpkin pancakes I've ever tasted. I followed the recipe exactly except I substituted King Arthur's cake flour for the all purpose flour. Delicious! I will make this recipe from now now on for me and my family.
The best pancakes I have ever made in 40 years!!
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