"French Toast with Berries and Cottage Cheese"

Name: "French Toast with Berries and Cottage Cheese"
Prep time: 5 min
Cook time: 5 min
Yield: 2, 2 servings
Ingredients: 2 large eggs; 1/2 teaspoon vanilla paste or extract; 4 slices hearty whole grain or gluten free bread sliced 1/2" thick; 2 Tablespoons milk or vanilla almond milk; 1 cup strawberries or assorted fresh berries of your choice; 1/4 cup real maple syrup; 1/4 cup organic full fat cottage cheese, ricotta or cream cheese; 1-2 Tablespoons butter

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A delicious, simple French Toast with berries and creamy cottage cheese

By: Theorganickitchen (via Theorganickitchen)

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 5 mins

Yields: 2, 2 servings

Ingredients

2 large eggs
1/2 teaspoon vanilla paste or extract
4 slices hearty whole grain or gluten free bread sliced 1/2" thick
2 Tablespoons milk or vanilla almond milk
1 cup strawberries or assorted fresh berries of your choice
1/4 cup real maple syrup
1/4 cup organic full fat cottage cheese, ricotta or cream cheese
1-2 Tablespoons butter

Instructions

Whisk together eggs, vanilla and (almond) milk, set aside.
Whisk together vanilla and maple syrup
Heat pan on medium heat till hot, add butter to pan.
When pan is hot and butter is melted, dip bread in egg/almond milk mixture and set in pan.
Cook for about three minutes, until golden brown and then turn and cook other side till golden.