Creamy Garlic Mushroom Bake

Name: Creamy Garlic Mushroom Bake
Prep time: 10 min
Cook time: 30 min
Yield: 4, 4 People
Cuisine: Australian, French, Italian
Ingredients: Seasoning To Taste; 4 - Garlic Cloves, Minced; 8 - Large Portobello Mushrooms, Stems Removed & Sliced; 1 Cup (120g) - Mozzarella Cheese, Freshly Grated; ½ Cup (60g) - Parmigiano Reggiano, Freshly Grated; 5g (0.2oz) - Flat Leaf Parsley; 1 tsp (2g) - Onion Powder; ½ tsp (0.5g) - Dried Oregano; ½ tsp (0.5g) - Dried Thyme; ½ tsp (0.5g) - Dried Basil; ½ tsp (1.5g) - Sweet Paprika; ¾ Cup (180ml) - Thickened Cream

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How to make an amazing creamy garlic mushroom and cheese bake. This recipe is a mix between my creamy garlic sauce and potato bake (minus the potato) and is extremely easy and fun to make. Whether you’re serving this as a side dish or main course it will tick all the right boxes. Please enjoy.

By: Chef Jack Ovens (via Chefjackovens)

Original Publish: Nov 10, 2021

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 30 mins

Yields: 4, 4 People

Nutrition Facts

350 kcalCalories

17 gProtein

11 gCarbs

28 gFat

Instructions

Preheat oven to 200°c-390°f.
In a mixing bowl, combine the mozzarella cheese, Parmigiano Reggiano, flat-leaf parsley, onion powder, dried oregano, dried thyme & dried basil. Mix together & set aside.
In another bowl, combine the thickened cream & garlic. Whisk together & set aside.

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Creamy Garlic Mushroom Bake

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