Gingerbread Cheesecake Bars
These Gingerbread Cheesecake Bars are the perfect holiday dessert that's creamy and full of delicious holiday spice. And they're so easy to make!
Nutrition Facts
Ingredients
Instructions
Preheat your oven to 325 degrees Fahrenheit. Line a 9-inch by 9-inch square baking pan with parchment paper so the parchment paper lies flat against the bottom and sides of the pan.
Mix the graham cracker crumbs, ground ginger, and melted butter until a crumbly mixture forms. Press it into the bottom of the prepared pan.
In a large bowl, mix the cream cheese and sugar together on medium speed until the mixture is fluffy and smooth.
Add the eggs one at a time, mixing and scraping down the bowl after each addition.
Mix in the sour cream, molasses and spices on low speed until combined.
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Continue Reading at Thebusybaker.ca →Chef's Notes
Recipe: NotesThese bars can be made a day or two ahead of time and stored in the fridge in an airtight container until ready to serve.
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