Baked Tostadas
In less than 20 minutes, you can have these flavorful, easy Baked Tostadas that your entire family will enjoy.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 400℉/200℃.
Using 1 tablespoon extra virgin olive oil, brush each of the 8 small corn tortillas with oil on each side and place them on a large sheet pan, being careful not to overlap. Bake for 8-10 minutes, or until just crisp.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Amindfullmom →Chef's Notes
NotesTaco Seasoning: In place of the homemade taco seasoning, use ¼ teaspoon each cumin, paprika, garlic powder, chili powder, onion powder, and a dash of salt.
Add veggies: If desired, add up to ½ cup of carrot, sweet potato, or pumpkin puree to the refried beans. This adds a nice dose of veggies without overwhelming the flavor of the beans.
Storage: It is best to serve these tostadas right away. If you happen to have leftovers, place them in a sealed container between layers of parchment paper. Reheat the tostadas on a baking sheet at 400 degrees for 5-7 minutes. Top and serve.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
My kiddos loved these! And I loved that I was able to get them to eat some veggies!
These were beyond delicious. My family devoured them so fast!! Great recipe.
I love a good tostada and these do not dissapoint. Easy is right! So simple and super yummy. Great appetizer for game day!
My family loved them, my girls helped make them, SO delish! Thank you for this recipe!
We made these yesterday and loved them. They're so flavorful and everyone is obsessed!
I love a quick and delicious, healthy meal and this is definitely one of those!
Great meal for kids! Thanks for the inspiration!
Yum! What a great healthy treat
Did you make this recipe?
Leave a Comment