Meatball Subs
Made with a garlic toasted bun, tender meatballs, and provolone cheese, these meatball sub sandwiches are truly the best.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 425℉.
In a small saucepan, combine the meatballs with the spaghetti sauce and simmer over low heat until just warmed through. Alternatively, place meatballs and sauce in a microwave-safe dish, cover with a damp paper towel, and microwave in 1-minute intervals, until warmed through.
In a small bowl, combine olive oil with the garlic oregano.
Place the buns on a baking sheet and rrush the opened sides of the buns with the olive oil mixture. Bake for 5 minutes, or until just lightly browned.
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Continue Reading at Amindfullmom →Chef's Notes
Meatballs: Use any Italian-flavored meatballs you like for this recipe--homemade meatballs are my favorite! If using smaller meatballs, use 4 meatballs per sub.
Spaghetti Sauce: Use your favorite, well-seasoned spaghetti sauce for the best flavor.
Cheese: Thinly sliced provolone is best, but thicker sliced provolone or mozzarella can be used.
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Reviews from the Original Source
Is it okay to use extra virgin olive oil? Thanx for your reply
I love all the tips, and these subs look so scrumptious! And thank you for the meatball recipe too. My husband would love this!
My kids would love this for dinner. I love all of the step by step directions, it makes it so much easier.
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