Mulled Wine
Red wine is simmered with aromatic spices and a combination of orange and cranberry juices for a delicious, warming adult beverage.
Nutrition Facts
Ingredients
Instructions
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Select a dry, inexpensive red wine. This is not the time to use an expensive bottle of wine. I like to use a Cabernet, Merlot, or red blend.
You can place the whole spices directly in the wine instead of using cheesecloth or coffee filter, just strain before serving.
Be sure to use 100% Cranberry Juice and 100% Orange Juice, so that the cranberry orange flavor is optimum.
I love the flavor that the oranges and cranberries add, but feel free to omit one or both. You can also opt to use them and strain before serving.
Refrigerate leftover mulled wine for up to 3 days and warm again before serving.
Entertaining Tip: When entertaining guests, prepare the mulled wine using the slow cooker. That way you can keep the mulled wine on the warm setting while guests help themselves.
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Reviews from the Original Source
Not only tasted delicious, but smells so good too. I used the slow cooker method. Couldn't be any easier.
This is the perfect wine recipe for the holiday season!
This Mulled Wine is so warm and comforting! It will be perfect for serving at parties this holiday season!
Loving this mulled wine! Adding it to my Thanksgiving dinner plans!
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