Sausage Pizza Stuffed Zucchini Boats
Cheesy, sausage stuffed pizza zucchini Boats - quick prep & minimal ingredients make for an easy, weeknight meal! | Gluten Free + Low Carb + Keto
Nutrition Facts
Ingredients
Instructions
Preheat oven to 400°F/205°C. Line or grease a large baking sheet or 9x13inch baking dish; set aside.
Cut each zucchini in half horizontally, then carefully scoop out the centre of the zucchini, leaving about 1/2-inch of zucchini on the skin. The insides can be discarded as they are too watery to use here.
Heat olive oil in a saucepan over medium high heat and cook the sausage until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks. Add the garlic and cook one minute.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Asaucykitchen →
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment