Sausage, Fennel and Pepper Roast

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 garlic clove crushed
• 1 cup (250 ml) chicken stock
• 1 1/2 tablespoons wholegrain mustard
• 8 sausages, (Black Farmer is a great GF option if you live in the UK)
• 5-6 small potatoes cut in half**
• 1 fennel bulb cut into thick wedges
• 1 sweet red pepper deseeded and cut into slices
• 1 carrot cut into chunks
• parsley for topping