Antipasto Skewers with Marinated Mozzarella Balls

Ingredients

• 1/2 teaspoon sea salt
• 2 garlic cloves, crushed
• 15 fresh basil leaves
• 1/4 teaspoon red pepper flakes
• 1/4 cup | 60 ml extra virgin olive oil
• 30 thin pepperoni slices
• 15 preserved artichoke hearts from a jar, about 1/2 inch chunks
• 15 olives, green or black, your choice, pitted
• 15 marinated mozzarella balls, recipe above
• 15 mini mozzarella balls
• 2 tablespoons freshly chopped basil, parsley, or oregano
• 1-2 inch lemon peel