Easy Key Lime Pie Recipe
This dreamy Key Lime Pie is the perfect combination of zesty citrus and sweet simplicity. Bright and full of flavor this simple dessert is quick and easy to make.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350° F.
Mix sweetened condensed milk, sour cream, the juice and zest of two limes (sans a pinch of zest to use for decorating), lime juice, and True Lime powder.
Pour filling mixture into pie crust and bake for 10 minutes.
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Continue Reading at Thedashleyskitchen →Chef's Notes
The filling should not brown at all. Keep a close eye on the pie, over cooking, even by a few minutes, will result in a thicker undesired texture.
When cooked the filling will not have the consistency of a fully cooked cheese cake, instead it will feel more like a barely set jello. It will still jiggle when touched and feel slightly fragile, but still hold it’s shape.
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Reviews from the Original Source
This is the BEST key lime pie recipe and it's SO easy. My husband is a key lime snob and the whole family requests it now.
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