Double Berry Custard Pie
Easy Double Berry Custard Pie is full of juicy raspberries, plump blackberries and wrapped in a creamy custard filling. Topped with a buttery streusel crumble in a flaky pre-made crust, this pie is a slice of happiness on a plate.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 425℉.
Line pie dish with prepared pie crust. Add both raspberries and blackberries to pie dish.
In a bowl combine eggs, sugar and vanilla. Whisk together till combined.
Add flour and sourcream to custard mixture. Stir together and pour over berries.
In another bowl prepare the streusel topping by using a fork to cut the butter and sugar together. Add flour, mix together by hand till dough forms into a ball.
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Continue Reading at Thedashleyskitchen →Chef's Notes
You can use either a prepared pie crust or make your own crust from scratch.
If while baking your crust begins looking too browned, put a pie protector or tinfoil around the pie so it doesn’t burn.
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Reviews from the Original Source
This pie is weirdly perfect for all seasons, and it's so incredibly simple to make. I memorized the recipe the third time I made it. It's great right out of the oven or the next day from the fridge. Always a crowd pleaser. And I'm always asked for the recipe. So handy I can just send them a link.
My son (3) and I made this pie together! We used a store bought crust, and had a ton of fun making this pie! 10/10 would make this again ♥️
Thank you so much for this recipe! I love pies but most of the time I can’t be bothered because it takes to long! This is a blessing and tastes amazing!! I also added some blueberries on the top because my mum love them and it tasted soooo good!
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