Slow Cooker Barbacoa (Chipotle copycat!)

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Slow Cooker Barbacoa (Chipotle copycat!) is an easy base for any Mexican meal! This flavorful meat takes just 10 minutes of prep time and slow cooking in the slow cooker. 

By: Emily Dingmann from myeverydaytable.com (via Myeverydaytable)
Original Publish: Sep 17, 2018
Last Updated: Mar 4, 2026
Prep: 10 mins
Cook: 6 hrs
Yields: 6, about 6 cups

Nutrition Facts

280 Calories
41.1 gProtein
1.3 gCarbs
11.6 gFat
Finished Slow Cooker Barbacoa (Chipotle copycat!)

Ingredients

Instructions

  1. Place chuck roast in a 6 qt. slow cooker.

  2. Season with salt and pepper and place bay leaves on top of meat.

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Chef's Notes




Chipotle peppers in adobo are found in small cans in the Mexican or Hispanic section. I recommend chopping up the whole can, using what you need and freezing the rest in a plastic bag. Freeze until you need more and then you can just break chunks off as needed.

Chipotle peppers in adobo are found in small cans in the Mexican or Hispanic section. I recommend chopping up the whole can, using what you need and freezing the rest in a plastic bag. Freeze until you need more and then you can just break chunks off as needed.

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