Easy Cornbread Casserole

Name: Easy Cornbread Casserole
Prep time: 5 min
Cook time: 120 min
Yield: 10, 10 servings
Cuisine: American
Ingredients: 1 large egg (beaten); 1/3 cup granulated sugar; 1/2 cup salted butter (melted); 1 14.5 oz can creamed corn; 1 8 oz box Jiffy corn muffin mix or similar private label store brand; 1 14.5 oz can corn (drained)

5 / 5 (2 reviews)

By: Melissassouthernstylekitchen (via Melissassouthernstylekitchen)

Original Publish: Apr 29, 2022

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 120 mins

Yields: 10, 10 servings

Nutrition Facts

215 kcalCalories

2 gProtein

24 gCarbs

13 gFat

Ingredients

1 large egg (beaten)
1/3 cup granulated sugar
1/2 cup salted butter (melted)
1 14.5 oz can creamed corn
1 8 oz box Jiffy corn muffin mix or similar private label store brand
1 14.5 oz can corn (drained)

Instructions

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Reviews from the Original Source

Jim ★ 5.0/5

This is enjoyed regularly. The recipe is followed exactly most of the time, but will throw in a bit of shredded cheddar cheese occasionally. Thanks for the recipe Melissa!

Joyce ★ 5.0/5

Question re making in crockpot: is the top set when done (firm) or is it very soft?
Please let me know.
Many thanks!

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Easy Cornbread Casserole

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