Pineapple Cheeseball

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By: Melissa Sperka (via Melissassouthernstylekitchen)
Original Publish: Dec 30, 2014
Last Updated: Mar 1, 2026
Prep: 10 mins
Yields: 16, 16 servings

Nutrition Facts

126 kcalCalories
5 gProtein
4 gCarbs
10 gFat
Finished Pineapple Cheeseball

Ingredients

Instructions

  1. Using an electric mixer, whip together the cream cheese, onion and chive cream cheese, crushed pineapple, and garlic salt.

  2. Stir in the green bell pepper, red bell pepper, green onion, pecan pieces and 1/2 cup of shredded cheese by hand.

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Chef's Notes

Notes
If preferred, you can omit the pecans from the cheeseball mixture and roll in toasted pecans instead. When doing so, you’ll need about 1 cup of toasted pecan pieces. 
To toast the Pecans: Preheat the oven to 350°F. Spread the pecans in a single layer on a baking sheet. Pop into the oven and roast for 6-8 minutes just until lightly toasted and fragrant. Cool completely before adding to the cream cheese mixture.

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