Pineapple Cheeseball
Nutrition Facts
Ingredients
Instructions
Using an electric mixer, whip together the cream cheese, onion and chive cream cheese, crushed pineapple, and garlic salt.
Stir in the green bell pepper, red bell pepper, green onion, pecan pieces and 1/2 cup of shredded cheese by hand.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Melissassouthernstylekitchen →Chef's Notes
Notes
If preferred, you can omit the pecans from the cheeseball mixture and roll in toasted pecans instead. When doing so, you’ll need about 1 cup of toasted pecan pieces.
To toast the Pecans: Preheat the oven to 350°F. Spread the pecans in a single layer on a baking sheet. Pop into the oven and roast for 6-8 minutes just until lightly toasted and fragrant. Cool completely before adding to the cream cheese mixture.




Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment