Whole-Wheat Monkey Bread (with a Cream Cheese Glaze)
This organic whole-wheat monkey bread recipe has just 10g of sugar per serving (reduced from 36), and the cream cheese glaze puts it over the top!
Nutrition Facts
Ingredients
Instructions
Warm the milk (to between 100 and 110 degrees F) in a small saucepan over medium heat. Remove from heat and sprinkle in the yeast and sugar. Let stand for 5 to 10 minutes until the yeast begins to foam up. (Working with yeast can take some practice, but it must foam up a little for your dough to rise properly.) Meanwhile, mix together the flour, butter, honey, eggs, and salt in a stand mixer fitted with the dough hook. Slowly beat in the milk mixture until the dough is smooth and pulls away from the sides of the bowl. Cover with a dish towel or plastic wrap and let rise for 1 to 1 1/2 hours.
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Continue Reading at 100daysofrealfood →Chef's Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Whole-Wheat Monkey Bread (with a Cream Cheese Glaze)
Amount Per Serving
Calories 246
Calories from Fat 108
% Daily Value*
Fat 12g18%Saturated Fat 7g44%Cholesterol 46mg15%Sodium 158mg7%Potassium 147mg4%Carbohydrates 31g10%Fiber 3g13%Sugar 11g12%Protein 5g10%
Vitamin A 405IU8%Calcium 42mg4%Iron 1.2mg7% * Percent Daily Values are based on a 2000 calorie diet.
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Reviews from the Original Source
We loved it! I made it for Easter. I used whole wheat frozen bread dough from the grocery store because I don’t have a stand up mixer, and it still came out great.
I really wanted to love this, as I do most of your recipes, but it was just okay. Made It exactly as written and it was pretty dry and barely sweet. I may make it again, but with a different mindset. It will be made as more of a snack than a treat. Or, maybe we will make it with homemade vanilla ice cream instead of the frosting next time, that may help with the dryness.
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