Lemon Fluff
Refreshingly cool and creamy, lemon fluff is a no-bake dessert that is bursting with delicious citrus flavor. Lemon dessert fans will love this lip-smacking treat.
Ingredients
Instructions
In a medium-sized bowl, add the jello and carefully pour in the boiling water. Using a whisk, stir until dissolved. Set aside to cool, about 20 minutes.
In a large bowl, add the softened cream cheese and crushed pineapple. Using a hand mixer on low speed, mix together the cream cheese and pineapple, gradually increasing the mixer speed to medium-high. Mix together for about one minute until fully combined. There may be small flecks of cream cheese, and that’s okay.
Pour the cooled jello liquid into the cream cheese and pineapple mixture. Using the hand mixer, start on low speed so it doesn’t splash around a lot and begin to mix, gradually increasing the speed to medium until it is well-combined.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Passthedessert →Chef's Notes
If preferred, buy two 8-ounce Cool Whip containers and use 1½ for the fluff and the extra half for the topping when serving.
This dessert is such a happy color, using a see-through bowl such as a trifle bowl would be a great way to show off the lovely yellow color.
For best results, make sure you give your salad at least 4 hours of chilling time. It allows all of the yummy flavors to blend together.
Another idea is to use your leftover lemon fluff dessert to make creamy popsicles by placing the leftovers into a popsicle mold. You can also spread it in a baking dish and scoop it up like ice cream once it freezes. It’s delicious this way!
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Light, creamy and cool. Stores well in the freezer & is a great substitute for ice cream. Great recipe!
I haven’t tried this recipe yet or made it, but from the looks of it, it’s my dream recipe,especially with all the whipped cream and custard filling, what a dream dessert it is
This is really good! Creaminess is on point. People at potluck loved it
Really good dessert, I like it.
Did you make this recipe?
Leave a Comment