Oreo Poke Cake
OREO poke cake is a rich chocolate cake that is moist and dreamy. The chocolate cake is filled with pudding and topped with fluffy frosting and cookie pieces.
Ingredients
Instructions
Bake cake according to package directions. Once the cake has finished baking, allow it to cool for 15 minutes.
Using the rounded handle of a wooden spoon, poke holes into the cake. Space the holes about 1 inch apart.
Add the pudding mix to a medium-sized mixing bowl. Whisk in the cold milk, and continue to mix just until the pudding begins to thicken.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Passthedessert →Chef's Notes
You can substitute 2 smaller containers of white frosting for the whipped frosting if you can’t find the 14-ounce container.
It’s best to make the holes in the cake while it is still slightly warm because as it cools, the crust on top of the cake will crumble more easily.
When mixing the pudding, be sure to stop mixing as soon as the pudding begins to thicken. The thicker the pudding is, the harder it will be to pour into the holes of the cake.
A candy drizzling scoop works really well for pouring the pudding into the holes.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Fun, rich, and delicious - definitely one I'll make again!
Did you make this recipe?
Leave a Comment