Macaroni and Cheese

Ingredients

• 1/8 tsp Freshly Ground Black Pepper
• 1/2 Cup (2 ounces) Shredded Sharp Cheddar Cheese
• 1 Tbsp Vegetable Oil
• 1 lb Elbow Macaroni
• 1 stick plus 1 Tbsp Butter
• 1/2 Cup (2 ounces) Shredded Muenster Cheese
• 1/2 Cup (2 ounces) Shredded Mild Cheddar Cheese
• 1/2 Cup (2 ounces) Shredded Monterey Jack
• 2 Cups Half-And-Half Cream
• 1 Cup (8 ounces) Velveeta, cut into small cubes. (If you can't find the cube, you can also use Velveeta cheese slices)
• 2 Large Eggs, lightly beaten (optional). I prefer not to put eggs but Patti LaBelle's recipe has eggs
• 1/4 tsp Seasoned Salt