Yorkshire Pudding

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By: myreallifetips (via Myreallifetips)
Original Publish: Oct 19, 2017
Last Updated: Mar 4, 2026
Prep: 5 mins
Cook: 15 mins
Yields: 4 people
Finished Yorkshire Pudding

Ingredients

Instructions

  1. Pre-heat oven to 450 degrees F.

  2. Put a good amount of vegetable shorting in each section of pudding pan.

  3. Put in oven for about 5 minutes- not so long that oil is smoking, ( It's best to place trays on bottom of oven to catch oil spills) but long enough that It sizzles when batter is dropped in.

  4. This next step is crucial, you should do it quickly to make sure that oil stays hot, and you should not under-fill the pans. Pour batter in molds, the batter may come close to overflowing.

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