Bread & butter pudding

Name: Bread & butter pudding
Cook time: 90 min
Yield: 8
Cuisine: British
Ingredients: 100g unsalted butter, softened; 140g caster sugar; 565ml single cream; 500ml semi-skimmed milk; zest of 1 large orange; a large pinch of ground nutmeg; for the flavoured butter; a large pinch of ground cinnamon; 8 x 1cm slices of good-quality bread; 9 large free-range or organic eggs; 1 vanilla pod, scored lengthways and seeds removed; 4 tablespoons good-quality fine-cut marmalade

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This super-easy bread and butter pudding recipe transforms simple ingredients into a warm, creamy, nostalgic dessert. It's the ultimate British classic.

By: Jamie Oliver (via Jamieoliver)

Original Publish: Jan 25, 2016

Last Updated: Mar 4, 2026

Cook: 90 mins

Yields: 8

Nutrition Facts

552 Calories

15.9 gProtein

48.2 gCarbs

32.5 gFat

Instructions

Preheat the oven to 180ºC/350ºF/gas 4.
First make your flavoured butter by mixing the butter with the nutmeg, cinnamon and orange zest. Use a little of it to butter a medium-sized shallow, ovenproof dish.
Butter the bread using the flavoured butter, then cut each slice in half diagonally. Put the slices in your buttered dish.

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Bread & butter pudding

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