Chicken chow mein

Name: Chicken chow mein
Cook time: 20 min
Yield: 2
Ingredients: 2 cloves of garlic; 2 spring onions; ½ a bunch of fresh coriander (15g); 5cm piece of ginger; ½–1 fresh red chilli, to your taste; 1 large skinless free-range chicken breast; 1 bok choi; optional: 4 shiitake mushrooms; 100g (2 bundles) medium egg noodles; groundnut oil; 1 heaped teaspoon cornflour; 1 x 220g tin of water chestnuts; 2–3 tablespoons low-salt soy sauce; 1 small lime

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This Chicken Chow Mein recipe makes use of a tender, juicy Asian cabbage called bok choi; it is a unique and delicious chicken dish to learn to cook.

By: Jamie Oliver (via Jamieoliver)

Original Publish: Jan 25, 2016

Last Updated: Mar 1, 2026

Cook: 20 mins

Yields: 2

Nutrition Facts

458 Calories

31.3 gProtein

44.9 gCarbs

15.8 gFat

Instructions

Put a large pan of water on to boil
Peel and finely slice the ginger and garlic and finely slice the chilli. Slice the chicken into finger-sized strips and lightly season with salt and pepper. Cut the ends off your spring onions and finely slice. Pick the coriander leaves and put to one side, and finely chop the coriander stalks. Halve the bok choi lengthways. If using the mushrooms, either tear into pieces or leave whole.

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Chicken chow mein

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