Creamy mushrooms

Name: Creamy mushrooms
Cook time: 20 min
Yield: 4
Ingredients: olive oil; 30g butter; 1 lemon; 150ml single cream; a small rustic loaf of bread, to serve; 350g chanterelles; a small bunch of fresh curly parsley; ½ a red onion, peeled and finely sliced

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These creamy mushrooms are great as a small snack, lovely little starter a layer in lasagne or spooned over steak or pork; such a delicious and tasty treat.

By: Jamie Oliver (via Jamieoliver)

Original Publish: Jan 25, 2016

Last Updated: Mar 1, 2026

Cook: 20 mins

Yields: 4

Nutrition Facts

839 Calories

25.8 gProtein

101.2 gCarbs

36.8 gFat

Ingredients

olive oil
30g butter
1 lemon
150ml single cream
a small rustic loaf of bread, to serve
350g chanterelles
a small bunch of fresh curly parsley
½ a red onion, peeled and finely sliced

Instructions

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Creamy mushrooms

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