Easy Flourless Chocolate Cake
This fudgy flourless chocolate cake is always a dinner party dessert winner. The decadent gluten free chocolate cake is simply a classic crowd-pleasing dessert!
Nutrition Facts
Ingredients
Instructions
Preheat your oven on 180'C/350'F
Melt the Dark Chocolate and Butter together in the microwave, stopping every 30 seconds to stir until fully melted.When still hot, add the Coffee Powder and stir to combine. Set Aside to cool down.
Prepare two large bowls. Seperate the Egg Whites and Egg Yolks, and set aside the Egg Whites.Add the Brown Sugar to the Egg Yolks and whisk for a few minutes until frothy and bubbly.
Pour the melted Chocolate and Butter into the Egg Yolk batter.When combined, add the Almond Meal and Cacao Powder. Set aside.
Get your Egg Whites. Add a sprinkle of salt, then start whipping with a hand mixer or in you stand mixer. Gradually increase the speed until you get stiff peaks.
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Reviews from the Original Source
Delicious, rich chocolate flavour, dense, moist and easy to make. I added a ganache and served with fresh local strawberries.
YUM! Love the look of this cake, I wish I had a slice - can't wait to give it a try :)
You had me at chocolate! This looks so fudgy and delicious, thanks for posting!
This cake is the perfect way to end a dinner party! It is moist and decadent - will be a winner with your family and friends always!
This looks divine! I love cakes made with almond flour. Although it looks as though it would be hard to stop after just one slice...
I love the video Sylvie! I felt that I learnt a lot from watching it as it was easy to follow. Great work and now I am craving a piece of this yummy cake!!
Did you make this recipe?
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