Shaved Brussels Sprout & Apple Salad with Maple Mustard Miso Dressing

Ingredients

• salt
• 2 tbsp maple syrup
• 1 tbsp dijon mustard
• pepper
• 3 tbsp rice vinegar
• 1 tbsp white miso paste
• 1 large shallot (thinly sliced)
• ¼ cup olive oil
• ¼ cup parmesan cheese (grated)
• 500 g brussels sprouts (washed and trimmed)
• 2 green apples (julienned)
• ⅓ cup hazelnuts (toasted and roughly chopped)
• ¼ cup dates (pitted and chopped)
• handful fresh corriander