Ginger-Coconut Butternut Squash Soup

Ingredients

• olive oil
• 1 clove garlic
• salt
• lime juice
• 6 cups chicken stock
• 1 bay leaf
• pepper
• ½ tsp white pepper
• ¼ tsp coriander powder
• coconut oil
• fresh ground black pepper
• ½ cup coconut cream
• 2 medium carrots
• ½ tsp turmeric powder
• pumpkin seeds
• coriander leaves
• 1 inch ginger (sliced)
• 1 large apple
• 1 whole buttenut squash
• 2-3 medium onions