Waldorf Salad
Waldorf Salad, made with apples, grapes, celery, walnuts, and a tangy dressing, is a classic side dish recipe that is perfect for fall and winter!
Nutrition Facts
210 kcalCalories
3 gProtein
13 gCarbs
17 gFat
Ingredients
Instructions
In a medium sized bowl, whisk together 6 tablespoons mayonnaise (or yogurt), 1 teaspoon honey, 1 tablespoon lemon zest, 1 tablespoon lemon juice, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper.
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Continue Reading at Selfproclaimedfoodie →Chef's Notes
The best apples are crisp, sweet, juicy apples like a Fuji, Jonagold, or Honeycrisp. I prefer to leave the skin on for extra color and flavor.Plain greek yogurt can be used in place of the mayonnaise, however you may need to add more honey to compensate for the tartness.
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Reviews from the Original Source
I can never get tired of Waldorf - such a gloriuos salad to make. Your recipe is a great proof :-)
This is my favorite recipe for Waldorf salad!!
This recipe brings up so many great memories. My Grandmother loved this salad. Can't wait to try your version!
I can't say that I have ever had waldorf salad before. I would actually love to try all of these fruits in a savoury salad! I am definitely intrigued!
Good old Waldorf Salad. I can't stop enjoying its deliciousness and looks. Love your recipe and definitely need to give it a try!
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