SALMON CHOWDER

Ingredients

• 2 tablespoons olive oil
• 1 onion (chopped)
• 1 cup white wine
• 2 bay leaves
• black pepper
• kosher salt
• 1 cup heavy cream
• 1 cup yellow onion (diced)
• 2 celery stalks (chopped)
• 1 tablespoon unsalted butter
• 2 carrots (chopped)
• 2 celery stalks (diced)
• 1 1/2 pounds salmon heads (fins and bones, gills removed (bones from one whole salmon))
• .88 ounce dried wild mushrooms*
• 1/4 pound thick bacon ends and pieces
• 1 1/2 pounds potatoes (peeled and diced (about 5 small))
• 6 cups salmon broth
• 1 pound skinless boneless salmon meat (cut into small chunks)
• 2 cups corn (fresh (about 4 small ears))
• 1 small bunch fresh dill (diced)