Cranberry Orange Bread
Cranberry Orange Bread, made with fresh cranberries, orange zest, and freshly squeezed orange juice, is a deliciously festive homemade quick bread recipe!
Nutrition Facts
Ingredients
Instructions
Slice each of the 8 ounces fresh cranberries in half and place in medium sized bowl. Zest 1 large orange and combine with cranberries. Add 4 tablespoons sugar in the Raw and toss to combine. Allow mixture to sit for at least one hour.
Preheat oven to 400°F. Line a loaf pan with parchment paper or grease with butter or non-stick spray.
In a large bowl, mix together 2 cups flour, 1 cup sugar, 1 teaspoon baking soda, and 1 teaspoon kosher salt. Set aside.
Juice 1 large orange into a measuring cup and then add enough water to equal one full cup (I had 1/2 cup water and the same amount for the orange juice).
In a separate bowl, combine juice/water mixture with 1 large egg, 1/3 cup unsalted butter (melted), and 1 tablespoon vanilla extract. Add this mixture to the flour mixture and stir, just until combined.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Selfproclaimedfoodie →
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
the best treat and gift
Had to make another batch of this bread, it disappeared too quickly!
This cranberry orange bread is awesome! Thanks so much for sharing. :) :)
This cranberry orange bread recipe is the perfect dessert for the holidays!
Did you make this recipe?
Leave a Comment