Easy Leftover Turkey Pot Pie

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This turkey pot pie is the perfect way to use up leftover holiday turkey. Its creamy filling is loaded with carrots, peas, and sweet corn, all topped with fluffy herb biscuits. Ideal for a cozy family dinner.

By: Saltedmint (via Saltedmint)
Original Publish: Jun 13, 2024
Last Updated: Mar 4, 2026
Prep: 20 mins
Cook: 45 mins
Yields: 6, 6 Servings

Nutrition Facts

467 kcalCalories
21 gProtein
52 gCarbs
20 gFat
Finished Easy Leftover Turkey Pot Pie

Ingredients

Instructions

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Chef's Notes


Turkey Substitutes: If you don’t have leftover turkey, cooked chicken works just as well.
Vegetable Variations: Feel free to add other vegetables like green beans or potatoes for more variety.
Herb Options: Fresh herbs can be substituted with dried ones; use 1 teaspoon of dried herbs for every tablespoon of fresh.
Freezing Tips: This pot pie can be prepared in advance and frozen before baking. Thaw in the refrigerator overnight and bake as directed.

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