Quick and Easy Shrimp Tostadas
Experience the tantalizing taste of the sea with these vibrant shrimp tostadas. Light, crispy, and piled high with zesty toppings, they’re a delightful main dish that’s as fun to assemble as it is to enjoy.
Nutrition Facts
Ingredients
Instructions
Preparation of Prawns: In a medium bowl, toss the prawns with olive oil, lime juice, salt, and pepper.
Heat a frying pan over medium-high heat. Add the prawns and sauté until they are pink and cooked through, about 3-4 minutes. Remove from the heat and set aside.
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Continue Reading at Saltedmint →Chef's Notes
NotesVariation: For a spicy kick, toss your prawns with a dash of chili powder before cooking, or drizzle the finished tostadas with your favorite hot sauce.
Prawn Substitute: You can replace prawns with other seafood like fish or even scallops.
Vegetarian Option: Substitute prawns with grilled tofu or tempeh for a vegetarian tostada.
Serving Suggestion: Consider serving with a side of Mexican rice or a fresh salad for a complete meal.
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Reviews from the Original Source
This looks so good! Thanks for sharing on our Taco Tuesday link up!
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