Spicy Five Spice Potatoes
Seasoned with big flavors and pan-fried to a golden color, spicy five spice potatoes make a fantastic side dish and it’s so easy to cook.
Nutrition Facts
233 kcalCalories
Ingredients
Instructions
Put baby potatoes into a pot and add cold water just enough to cover. Bring water to a full boil then leave to simmer over low heat until they are just cooked. Use a fork to test. It should be able to poke through with some resistance. Do not overcook ( It took me about 5 minutes to simmer).
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Reviews from the Original Source
These are a lot like the ones I would get outside 陕西师范大学 - a beloved memory that I'm happy to be able to recreate! I added some fresh cilantro with the scallions.
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