Reese's Owls
These Reese's Owls are easy to make using just a few store bought ingredients. The little no bake treats are the perfect cupcake topper for any fall or Halloween party!
Nutrition Facts
Ingredients
Instructions
Bake the cupcakes according to the package directions. Cool completely. Frost and top with sprinkles.
Place the chocolate melts in a microwave bowl and heat for in the microwave for 20-30 seconds. Stir until creamy.
Use a sharp knife and cut a small slit in the side of the Reese's peanut butter cup.
Dip the end of the lollipop stick in chocolate and very carefully insert the stick into the slit. Be careful to go straight in, or you will have a Reese's cup casualty.
Twist apart the Oreo cookies and use the side with frosting. Use a toothpick to dab melted chocolate on the back of the candy eyes and place it on the cookie halves that have frosting.
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