Banana Toffee Scones
These Banana Toffee Scones are light and fluffy and taste like banana bread. The cinnamon sugar frosting adds a fun sweetness, if desired.
Nutrition Facts
586 Calories
5 grams proteinProtein
80 grams carbohydratesCarbs
28 grams fatFat
Ingredients
Instructions
Preheat the oven to 400 degrees.
Combine all the dry ingredients in a bowl. Add the butter and cut in with a fork until well mixed.
Create a well in the center and add the cream, banana, vanilla, and toffee bits. Gently mix until soft dough forms.
Refrigerate the dough for at least 30 minutes to chill it.
Place the dough on a non-stick baking sheet and pat into an 8-inch circle that is about 1 inch thick.
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Reviews from the Original Source
Everyone in my family loved it! And they can't wait for me to try it again!
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