Gluten Free Cherry Cobbler - Low Carb

4.5 / 5 (2 reviews)

A delicious low carb cherry cobbler made fresh cherries and gluten free ingredients. Enjoy it with some sugar-free ice cream or just eat it plain!

By: Lowcarbyum (via Lowcarbyum)
Original Publish: Jul 5, 2012
Last Updated: Mar 4, 2026
Prep: 5 mins
Cook: 35 mins
Yields: 9, 9 people

Nutrition Facts

164 kcalCalories
3 gProtein
11 gCarbs
12 gFat
Finished Gluten Free Cherry Cobbler - Low Carb

Ingredients

Instructions

Want to see how it turns out?

We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Lowcarbyum →

Chef's Notes

Oat fiber is typically not certified as gluten free.
Makes 8 servings
Net carbs per serving: about 6g

Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Lydia ★ 4.0/5

This is a pretty good cobbler. In spite of the "biscuit" topping not puffing up like a regular flour based topping, it had a decent texture and a very pleasant taste, The only thing I would change is the way the cherries are prepared. I would slightly pre-cook the sweetened cherries with a small amount of water and thicken with xanthan gum. Pour this mixture into the baking dish and cover with the biscuits. Next time I make a cobbler with this recipe, I'll use peaches and less sweetener.
Yum!

Buttoni ★ 5.0/5

This looks lovely! Can't wait to try it! I haven't done a cherry cobbler in ages.

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Lowcarbyum